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Our goal is to serve food right off the pan, right out of the oven, or best case scenario... the fryer. Below are a few scratch-made options that are popular among our clientele.
Smoked Salmon on crostini with dill aioli and capers
New York strip served with scratch-made rolls
caprese skewers with scratch-made balsamic glaze
Homemade crab cakes with fresh Georgia crab meat
fried chicken with rosemary garlic mashed potatoes and sautéed green beans
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