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our staples 

Our goal is to serve food right off the pan, right out of the oven, or best case scenario... the fryer. Below are a few scratch-made options that are popular among our clientele. 

Smoked Salmon on crostini with dill aioli and capers
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New York strip served with scratch-made rolls
caprese skewers with scratch-made balsamic glaze 
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Homemade crab cakes with fresh Georgia crab meat 
fried chicken with rosemary garlic mashed potatoes and sautéed green beans
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